shrimp and fish ceviche
summer is drawing to a close. that means we gotta work on some new recipes for the change in season. but before that, we wanna share one more refreshing summer […]
Tag Archives: fiesta friday
ice-blended green tea
yeah, it’s friday again. this week has been nothing short of hot and humid in hong kong. a perfect way to cool off is to have a refreshing drink, and […]
clams with thai coconut broth
we were craving mussels today. however, fresh mussels are hard to find in hong kong. after visiting several nearby wet markets, we were out of luck… but we weren’t out […]
pomelo pork cheek salad
it’s been a while since we whipped up a salad. but seeing that it’s fiesta friday, we feel the time is right for a savory summer salad. this dish was […]
mung bean seaweed dessert soup
we’ve never brought dessert to a party before. so what better way to pop that proverbial cherry than bringing a dessert soup to fiesta friday. i (jun) don’t usually eat […]
sichuan pork belly with spicy garlic sauce
there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]
pulpo a la gallega
it’s friday! and making tapas certainly counts for a fiesta. this is our first time cooking octopus. it definitely looks daunting since we’ve never handled such whole creatures before. but […]
bicol express
having traveled and tasted the different regions of the philippines for a month, i (jun) have to admit that i enjoyed the flavors of bicol the most. the dish that […]
shanghai wontons
wow! our 100th post! thanks for all the support. making wontons have always been a family affair. our fondest memories were seeing all of the women in the family gather […]
rum and coke braised short ribs
this mouth watering recipe was made in collaboration with celia hu of http://www.girlmeetscooking.com, who also is a fellow contestant on the amazing food challenge show. she invited both priscilla and […]
roasted butternut squash and green beans
we love meat! but if we had to go vegetarian, then this dish would do it for us. it’s extremely well balanced in flavor and texture… the crunch of the […]
Homemade in Hong Kong 