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Category Archives: soup

daikon seafood soup

Featuredby homemadeinhk Leave a comment

when making seafood soup (or any meat-based soup), the bulk of the flavor comes from the bones and shells. and that’s why whenever we eat seafood, we always try find […]

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seafood, soup

sichuan spicy numbing hotpot

May 7, 2015by homemadeinhk 9 Comments

priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]

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soup

hairy gourd fish head soup

September 30, 2014by homemadeinhk Leave a comment

there are different varieties of winter melon, and they come in all sorts of sizes. the ones we used in this recipe are the small ones, called 節瓜. they are […]

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soup

chicken feet soup

March 23, 2014by homemadeinhk 10 Comments

yup that’s right, chicken feet! sure it may sound disgusting, but chicken feet is awesome when it comes to making a flavorful chicken soup. it’s full of collagen, so it […]

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soup

hotpot broth

February 23, 2014by homemadeinhk 10 Comments

hong kong loves hotpot. we’ve even written an article explaining why. if you want to try it for yourself at home, here’s a very simple soup base to get you […]

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soup

roasted red pepper and pumpkin soup

December 13, 2013by homemadeinhk 7 Comments

don’t be fooled by it’s hard exterior, the delicate meat of a pumpkin actually cooks down relatively fast. it’s natural sweetness and starchiness makes it an ideal ingredient for a […]

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soup

pork bone vegetable soup

December 9, 2013by homemadeinhk 9 Comments

the key to a robust bowl of soup lies in the bones. the deep rich flavors are hidden in the cartilage, tendon, and bone marrow. to extract all that goodness, […]

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soup

tomato cream soup

November 22, 2013by homemadeinhk 1 Comment

if you’ve already made the tomato sauce from our blog, then you are pretty much done. but if you haven’t, don’t despair, follow the simple instructions here. make sure to […]

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soup

clam and tofu soup

November 16, 2013by homemadeinhk Leave a comment

chinese people love soup. unlike western style soups, they prefer theirs to be clean and light in taste…. definitely no cream or butter, or any dairy product for that matter. […]

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seafood, soup

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