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Category Archives: pork

sichuan pork belly with spicy garlic sauce

July 10, 2014by homemadeinhk 29 Comments

there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]

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apps & sides, pork

braised pig trotters with peanuts

June 26, 2014by homemadeinhk 3 Comments

the first time my (priscilla) dad made this dish, jun couldn’t stop eating it. he said this dish has everything that he loves… meat, fat, tendon, and bone. my mom […]

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pork

bicol express

May 8, 2014by homemadeinhk 13 Comments

having traveled and tasted the different regions of the philippines for a month, i (jun) have to admit that i enjoyed the flavors of bicol the most. the dish that […]

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pork

shanghai wontons

April 23, 2014by homemadeinhk 39 Comments

wow! our 100th post! thanks for all the support. making wontons have always been a family affair. our fondest memories were seeing all of the women in the family gather […]

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pasta & noodle, pork

beer braised pulled pork sandwich

April 2, 2014by homemadeinhk 10 Comments

it’s been a long while since we had a pulled pork sandwich. the last time we ate one was over a year ago in los angeles. we got a bit of craving […]

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pork

spicy pork belly bulgogi

March 3, 2014by homemadeinhk 11 Comments

bulgogi means “fire meat” in korean. and when we think of bulgogi, beef is usually the meat associated with that word. however, pork bulgogi is just as delicious. this is […]

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pork

pork and lotus root with shrimp paste

February 28, 2014by homemadeinhk 4 Comments

we always find lotus root to be an intriguing root vegetable. on the surface, its boring beige tone looks uninspiring. but as soon as you slice it open, a circular […]

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pork

bite-sized spinach and pork meatballs

February 11, 2014by homemadeinhk 3 Comments

most meatballs are made with some kind of bread or bread crumbs. we made ours a slightly lighter version by reducing the amount of starch in the balls. also, these […]

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apps & sides, pork

black bean pork spareribs

December 17, 2013by homemadeinhk Leave a comment

we love this pork rib recipe. it’s made in almost every kitchen and restaurant in hong kong. people eat it for dim sum, lunch, and dinner. the pork is steamed […]

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pork

stewed pork and potatoes

December 6, 2013by homemadeinhk 1 Comment

this is another lunch item commonly served at the cha chaan tengs here in hong kong. it’s a hardy dish, meant to fill the bellies of hardworking men and women […]

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pork

grilled pork cheek with sweet potato puree

December 3, 2013by homemadeinhk 2 Comments

pork cheek is the new pork chop! at least that’s what we’re calling it. if you want to make a juicy piece of pork, then you have to use this […]

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pork

meat pie with salted egg

November 29, 2013by homemadeinhk 1 Comment

if this sounds familiar, that’s because this is a very common lunch dish at the local cha chaan teng in hong kong. the meat pie also comes with two other […]

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pork

taiwanese minced meat

November 26, 2013by homemadeinhk 1 Comment

we don’t normally eat rice. but whenever we make this dish, we just can’t help but eat 2 or 3 bowls of it. minced meat (滷肉) over rice is definitely a […]

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pork

sweet and sour pork

November 18, 2013by homemadeinhk 2 Comments

sweet and sour pork (咕噜肉) is ubiquitous in cantonese restaurants… its bright red-orange color and deep fried battered pork is what makes this dish so visually attractive. the sweet and […]

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pork

slow-braised pork belly

November 4, 2013by homemadeinhk 9 Comments

this dish shout-out goes to foodcraver.hk. she wanted a pork belly recipe to go with her homemade tortillas… sounds yumolicious to us. if you haven’t visited her blog already, go […]

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pork

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