sichuan pork belly with spicy garlic sauce
there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]
there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]
the first time my (priscilla) dad made this dish, jun couldn’t stop eating it. he said this dish has everything that he loves… meat, fat, tendon, and bone. my mom […]
having traveled and tasted the different regions of the philippines for a month, i (jun) have to admit that i enjoyed the flavors of bicol the most. the dish that […]
wow! our 100th post! thanks for all the support. making wontons have always been a family affair. our fondest memories were seeing all of the women in the family gather […]
it’s been a long while since we had a pulled pork sandwich. the last time we ate one was over a year ago in los angeles. we got a bit of craving […]
bulgogi means “fire meat” in korean. and when we think of bulgogi, beef is usually the meat associated with that word. however, pork bulgogi is just as delicious. this is […]
we always find lotus root to be an intriguing root vegetable. on the surface, its boring beige tone looks uninspiring. but as soon as you slice it open, a circular […]
most meatballs are made with some kind of bread or bread crumbs. we made ours a slightly lighter version by reducing the amount of starch in the balls. also, these […]
we love this pork rib recipe. it’s made in almost every kitchen and restaurant in hong kong. people eat it for dim sum, lunch, and dinner. the pork is steamed […]
this is another lunch item commonly served at the cha chaan tengs here in hong kong. it’s a hardy dish, meant to fill the bellies of hardworking men and women […]
pork cheek is the new pork chop! at least that’s what we’re calling it. if you want to make a juicy piece of pork, then you have to use this […]
if this sounds familiar, that’s because this is a very common lunch dish at the local cha chaan teng in hong kong. the meat pie also comes with two other […]
we don’t normally eat rice. but whenever we make this dish, we just can’t help but eat 2 or 3 bowls of it. minced meat (滷肉) over rice is definitely a […]
sweet and sour pork (咕噜肉) is ubiquitous in cantonese restaurants… its bright red-orange color and deep fried battered pork is what makes this dish so visually attractive. the sweet and […]
this dish shout-out goes to foodcraver.hk. she wanted a pork belly recipe to go with her homemade tortillas… sounds yumolicious to us. if you haven’t visited her blog already, go […]