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Category Archives: apps & sides

sichuan potato stir-fry

Featuredby homemadeinhk 3 Comments

potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]

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apps & sides, veggies & salads

we have a new restaurant!

February 16, 2015by homemadeinhk 8 Comments

some of you have noticed that we’ve been inactive lately, and there’s a good reason for that. we received an amazing once-in-a-lifetime opportunity to run our own restaurant, called amuse, […]

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apps & sides

shrimp and fish ceviche

September 11, 2014by homemadeinhk 8 Comments

summer is drawing to a close. that means we gotta work on some new recipes for the change in season. but before that, we wanna share one more refreshing summer […]

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apps & sides, seafood

spicy sauce wonton

August 28, 2014by homemadeinhk 2 Comments

this one time, we made a lot of shanghai wontons, more than a hundred!  we obviously could not finish them all in one night. so we saved the leftover ones and […]

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apps & sides, pasta & noodle

cheesy mushroom potato gratin

July 24, 2014by homemadeinhk 5 Comments

it’s amazing what you can do with a little creativity and some leftover ingredients. we scrapped together the unused items of other dishes we were making for dinner. the potato […]

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apps & sides

sichuan pork belly with spicy garlic sauce

July 10, 2014by homemadeinhk 29 Comments

there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]

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apps & sides, pork

bandits’ wings

June 5, 2014by homemadeinhk 7 Comments

these wings are unbelievably popular in hong kong. i tried them the first time in a chain rice noodle shop. i loved them, and so do millions of people in […]

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apps & sides, chicken

pulpo a la gallega

May 29, 2014by homemadeinhk 28 Comments

it’s friday! and making tapas certainly counts for a fiesta. this is our first time cooking octopus. it definitely looks daunting since we’ve never handled such whole creatures before. but […]

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apps & sides, seafood

sichuan wood ear fungus

May 22, 2014by homemadeinhk 2 Comments

wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]

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apps & sides, veggies & salads

sichuan spicy seaweed salad

April 20, 2014by homemadeinhk 2 Comments

this cold seaweed appetizer, 涼拌海帶, is a perfect balance between cool and heat. The chilled seaweed is refreshing to taste, while the chili adds a bit of a kick. we […]

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apps & sides, veggies & salads

baked stuffed portobello mushroom

March 25, 2014by homemadeinhk 13 Comments

i (priscilla) love mushrooms – any kind, any ways. among all, portobello mushroom is definitely one of my favourite. when i was young, every time we go barbecue, i would […]

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apps & sides, veggies & salads

crispy fried brussel sprouts with honey-glazed walnuts

February 25, 2014by homemadeinhk 6 Comments

i (jun) still remember my first taste of deep fried brussel sprouts. it was about 4 years ago in san francisco, at this restaurant called spqr, down in the lower […]

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apps & sides, veggies & salads

creamy celeriac puree

February 20, 2014by homemadeinhk 10 Comments

this ugly-looking celery root may not win world’s prettiest vegetable, but let us not judge a book by its cover. much like the parsnip, this root veggie can be turned […]

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apps & sides

rustic creamed spinach

February 18, 2014by homemadeinhk 5 Comments

we always order creamed spinach every time we visit our local prime rib restaurant. it looks simple enough to make, so we decided to whip it up on our own, […]

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apps & sides, veggies & salads

bite-sized spinach and pork meatballs

February 11, 2014by homemadeinhk 3 Comments

most meatballs are made with some kind of bread or bread crumbs. we made ours a slightly lighter version by reducing the amount of starch in the balls. also, these […]

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apps & sides, pork

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