chicken adobo
i (jun) had my first taste of chicken adobo while in manila. you can say it’s the unofficial dish of the philippines. while there are various types of adobo across […]
i (jun) had my first taste of chicken adobo while in manila. you can say it’s the unofficial dish of the philippines. while there are various types of adobo across […]
these wings are unbelievably popular in hong kong. i tried them the first time in a chain rice noodle shop. i loved them, and so do millions of people in […]
i still remember the story my mom told me. i was 4 the first time i ate drunken pigeon. i obviously was influenced by alcohol and kept singing and dancing […]
when it comes to eating chicken wings, we love getting our hands dirty. no forks, no chopsticks, just 10 digits. that’s why having a good sauce is so important. because […]
today is my (priscilla) parents’ anniversary and we decided to make some traditional dishes. to be honest, we don’t know what to call this dish because it’s not commonly found in […]
this is an efficient way of cooking two dishes. since we are using the oven, we can cook both the chicken and veggies simultaneously, saving time and reducing your energy […]