spicy sauce wonton
this one time, we made a lot of shanghai wontons, more than a hundred! we obviously could not finish them all in one night. so we saved the leftover ones and […]
this one time, we made a lot of shanghai wontons, more than a hundred! we obviously could not finish them all in one night. so we saved the leftover ones and […]
one of the most distinguishing sound when you walk by an asian kitchen is the roaring flame of a 17,000 btu burner. unfortunately, most kitchens are not equipped with that […]
the last time i (priscilla) had this cold noodle, 上海冷麵, was more than 10 years ago when my family was still living in the to kwa wan area, in the […]
we like making food from scratch, even when it comes to pasta and the sauce. however, we opted out of making fresh pasta this time. we’ll be honest, we got […]
wow! our 100th post! thanks for all the support. making wontons have always been a family affair. our fondest memories were seeing all of the women in the family gather […]
priscilla made this dish for the premier night of the amazing food challenge, which aired on the asian food channel. the whole family thought it was such a grand gesture, […]
ain’t gonna lie, making this dish does require time and effort. if you like oxtail like we do, then it’s well worth the work. oxtail is a tough piece of […]
the key to making a great tasting carbonara is to use freshly grated parmigiano reggiano cheese. using the dried pre-grated parmesan cheese does not produce the same result. we know, […]
the wet markets have unexpectedly become our second home. recently, we’ve been shopping at the one in lei muk shue. we found a seafood vendor there that has some really […]
a traditional italian ragu. this simple meat sauce will wow your friends, family, and lover(s). we are using our handmade pasta and homemade tomato sauce, both of which can be […]
we’ll show you how to make pasta the old fashion way… by hand. i (priscilla) learned this recipe at a local cooking class in florence, italy. all you need is a rolling […]