muffins come in a variety of flavors. we chose to make a classic chocolate flavor that pairs well with a cup of coffee. just the right duo for an early morning breakfast.
serves 12
butter 1/2 cup
sugar 1/2 cup
egg 2 medium
milk 1 cup
vanilla extract 1 tsp
plain flour 1 1/2 cup
baking powder 1 tbsp
baking soda 1/2 tsp
cocoa powder 3 tbsp
semi-sweet chocolate chips 3/4 cup + 1/4 cup
- preheat oven to 375 F (190 C)
- in a large bowl, beat the butter and sugar until fluffy
- add the egg, milk, and vanilla extract, mix well
- slowly sift the plain flour, baking powder, baking soda, and cocoa powder into the wet mixture. mix well
- fold in 3/4 cups of chocolate chips
- line the muffin tin with muffin liners
- distribute the muffin batter among the cups, around 3/4 full
- sprinkle the remaining 1/4 cup of chocolate chips on top of the muffin batter
- bake for 20-22 min. test with a toothpick to make sure it is thoroughly cooked
add 1 cup of milk after beating the sugar and butter
mix into the dry ingredients
add 3/4 cup of choco chip
ready for the oven!
irresistible
Homemade in Hong Kong 