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Tag Archives: pork

braised pig trotters with peanuts

June 26, 2014by homemadeinhk 3 Comments

the first time my (priscilla) dad made this dish, jun couldn’t stop eating it. he said this dish has everything that he loves… meat, fat, tendon, and bone. my mom […]

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pork

spicy pork belly bulgogi

March 3, 2014by homemadeinhk 11 Comments

bulgogi means “fire meat” in korean. and when we think of bulgogi, beef is usually the meat associated with that word. however, pork bulgogi is just as delicious. this is […]

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pork

hotpot broth

February 23, 2014by homemadeinhk 10 Comments

hong kong loves hotpot. we’ve even written an article explaining why. if you want to try it for yourself at home, here’s a very simple soup base to get you […]

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soup

steamed eggs with ground pork

January 13, 2014by homemadeinhk 6 Comments

it might be one of the most homely dish that every mom cooks in a chinese kitchen. it is simple to make, but difficult to master. plus, there are so […]

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eggs

black bean pork spareribs

December 17, 2013by homemadeinhk Leave a comment

we love this pork rib recipe. it’s made in almost every kitchen and restaurant in hong kong. people eat it for dim sum, lunch, and dinner. the pork is steamed […]

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pork

pork bone vegetable soup

December 9, 2013by homemadeinhk 9 Comments

the key to a robust bowl of soup lies in the bones. the deep rich flavors are hidden in the cartilage, tendon, and bone marrow. to extract all that goodness, […]

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soup

stewed pork and potatoes

December 6, 2013by homemadeinhk 1 Comment

this is another lunch item commonly served at the cha chaan tengs here in hong kong. it’s a hardy dish, meant to fill the bellies of hardworking men and women […]

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pork

grilled pork cheek with sweet potato puree

December 3, 2013by homemadeinhk 2 Comments

pork cheek is the new pork chop! at least that’s what we’re calling it. if you want to make a juicy piece of pork, then you have to use this […]

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pork

meat pie with salted egg

November 29, 2013by homemadeinhk 1 Comment

if this sounds familiar, that’s because this is a very common lunch dish at the local cha chaan teng in hong kong. the meat pie also comes with two other […]

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pork

sweet and sour pork

November 18, 2013by homemadeinhk 2 Comments

sweet and sour pork (咕噜肉) is ubiquitous in cantonese restaurants… its bright red-orange color and deep fried battered pork is what makes this dish so visually attractive. the sweet and […]

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pork

potato crostini

October 31, 2013by homemadeinhk 1 Comment

here’s a variation of an italian crostini. rather than using bread, we are substituting it with potatoes! yum! for this recipe, we are using pork, enoki mushroom, and spinach for […]

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apps & sides

pasta with tomato meat sauce

October 25, 2013by homemadeinhk 2 Comments

a traditional italian ragu. this simple meat sauce will wow your friends, family, and lover(s). we are using our handmade pasta and homemade tomato sauce, both of which can be […]

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pasta & noodle

a trip to the wet market

October 22, 2013by homemadeinhk Leave a comment

written by jun there’s no shortage of grocery stores in hong kong. in my neighborhood, there are 4 wellcomes (chain grocery stores) all within a 5-minute walk from each other. […]

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