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Category Archives: veggies & salads

sichuan potato stir-fry

Featuredby homemadeinhk 3 Comments

potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]

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apps & sides, veggies & salads

stewed bamboo shoots

October 6, 2015by homemadeinhk 1 Comment

(priscilla) bamboo shoot is not a popular ingredient in the cantonese kitchen. cantonese people, including my mom and my uncles’ wives, think it is “poisonous” to the body. so it […]

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veggies & salads

pomelo pork cheek salad

July 31, 2014by homemadeinhk 19 Comments

it’s been a while since we whipped up a salad. but seeing that it’s fiesta friday, we feel the time is right for a savory summer salad. this dish was […]

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veggies & salads

amaranth greens with fermented bean curd

July 3, 2014by homemadeinhk 3 Comments

could this be the next super green food? we wouldn’t be surprised if it is. there is always a fad out there somewhere. but for us, this is something we’ve […]

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veggies & salads

sichuan wood ear fungus

May 22, 2014by homemadeinhk 2 Comments

wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]

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apps & sides, veggies & salads

sauteed asparagus with garlic aioli

May 2, 2014by homemadeinhk 2 Comments

there’s something deeply satisfying when we eat asparagus, especially those fatty ones that’s as thick as our thumbs. maybe it’s the vibrant green grassy flavor that makes us feel good […]

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sauces & dips, veggies & salads

sichuan spicy seaweed salad

April 20, 2014by homemadeinhk 2 Comments

this cold seaweed appetizer, 涼拌海帶, is a perfect balance between cool and heat. The chilled seaweed is refreshing to taste, while the chili adds a bit of a kick. we […]

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apps & sides, veggies & salads

braised spicy eggplant in claypot

April 15, 2014by homemadeinhk 16 Comments

this dish was inspired by a recent trip to tai o in lantau island. tai o is a small fishing village, heavily visited by both locals and tourists alike. we […]

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veggies & salads

garlic snow pea tendrils

April 9, 2014by homemadeinhk 4 Comments

we absolutely just love these tender leafy greens. they are a seasonal veggie in hong kong, only sold during the winter time. so when they are available, we try to […]

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veggies & salads

pinakbet

March 26, 2014by homemadeinhk 2 Comments

have you been keeping up with the latest episodes of the amazing food challenge, airing on the asian food channel. well, if you have, then you know that the cooking […]

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veggies & salads

baked stuffed portobello mushroom

March 25, 2014by homemadeinhk 13 Comments

i (priscilla) love mushrooms – any kind, any ways. among all, portobello mushroom is definitely one of my favourite. when i was young, every time we go barbecue, i would […]

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apps & sides, veggies & salads

grilled corn vegetable salad

March 19, 2014by homemadeinhk 4 Comments

this is an extremely versatile salad, with corn as the star ingredient. the sweetness of corn goes with just about anything. we packed this salad with some hearty proteins, like […]

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veggies & salads

roasted butternut squash and green beans

March 3, 2014by homemadeinhk 14 Comments

we love meat! but if we had to go vegetarian, then this dish would do it for us. it’s extremely well balanced in flavor and texture… the crunch of the […]

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veggies & salads

crispy fried brussel sprouts with honey-glazed walnuts

February 25, 2014by homemadeinhk 6 Comments

i (jun) still remember my first taste of deep fried brussel sprouts. it was about 4 years ago in san francisco, at this restaurant called spqr, down in the lower […]

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apps & sides, veggies & salads

rustic creamed spinach

February 18, 2014by homemadeinhk 5 Comments

we always order creamed spinach every time we visit our local prime rib restaurant. it looks simple enough to make, so we decided to whip it up on our own, […]

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apps & sides, veggies & salads

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