Truly Fresh Flowers from A Better Florist
A Better Florist is one of Hong Kong’s best flower shops that offers a world of gorgeous blooms and an efficient flower delivery that is hard not to love. This […]
Author Archives: homemadeinhk
Osaka: La Cime
La Cime, headed by Chef Yusuke Takada, is the latest entry into Asia’s 50 Best Restaurants. In fact, it won the “Highest New Entry Award” for 2018. Chef Takada began […]
Menton: Mirazur
It seems nowadays, many of the best restaurants in the world are located in small towns or countryside that no one can locate on the map. Such is the case […]
Hoi An: Madam Khanh
Growing up in Los Angeles, I’ve had my share of Vietnamese food, especially banh mi. I went through a banh mi phase, eating at least 2 a day, everyday, for […]
A Short Intro About Brut Eatery
Thank you 二更 (Er Geng) for creating our first Brut Eatery film showing Shanghai what our café is all about. Click here for the link of the video
dark chocolate muffins
muffins come in a variety of flavors. we chose to make a classic chocolate flavor that pairs well with a cup of coffee. just the right duo for an early […]
CCTV: A Journey About Lemons
Much has changed in merely six months. Who would have thought Jun and I would be chosen as the hosts for a lemon documentary? Who would have thought we could […]
shanghai wow interview
being in the food and beverage industry is not easy, let alone being a female in such a male dominated profession. so when my wife (priscilla) was chose to be […]
cityweekend shanghai interview
not long after opening our restaurant “amuse” in shanghai, we were immediately interviewed by cityweekend, one the highest-circulation magazine in china. in this interview, we were asked how it was […]
daikon seafood soup
when making seafood soup (or any meat-based soup), the bulk of the flavor comes from the bones and shells. and that’s why whenever we eat seafood, we always try find […]
pumpkin pancake
so what do you do with unused ingredients, you make a new dish out of them. we bought a few pumpkins a week ago, with the intention of making pumpkin soup. […]
sichuan potato stir-fry
potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]
bacon brown sugar souffle
oh yeah, this is as decadent as it gets. we wanted to experiment with the tasty combo of sweet and savory. and what better way to do that than with […]
steamed whole fresh fish
hong kong is blessed with an abundance of seafood. cantonese people, in general, love to eat fish. they use the simplest technique to cook them, thus preserving its natural flavor […]
stewed bamboo shoots
(priscilla) bamboo shoot is not a popular ingredient in the cantonese kitchen. cantonese people, including my mom and my uncles’ wives, think it is “poisonous” to the body. so it […]
