beef and seaweed stir-fry
we’ve been on a seaweed binge lately. we simply love it. plus, it is good to know that seaweed is considered a superfood. packed with antioxidants, seaweed is a great […]
we’ve been on a seaweed binge lately. we simply love it. plus, it is good to know that seaweed is considered a superfood. packed with antioxidants, seaweed is a great […]
the tai po district (#6) holds dear to my (priscilla) heart because i’ve spent 4 years of my life there. yes, that is where i went to uni, in cuhk. so […]
the eastern district (#16) covers a large area of hong kong island… from tin hau to chai wan. somewhere near the middle of that thin strip of coastal land lies […]
the sham shui po district (#12) is known for its local hong kong food. this is an area where food is still relatively cheap and the variety of hong kong […]
this mouth watering recipe was made in collaboration with celia hu of http://www.girlmeetscooking.com, who also is a fellow contestant on the amazing food challenge show. she invited both priscilla and […]
we love making dishes that require very little attention… things that you can throw together in a pot and walk away for an hour or so. and when you come […]
ain’t gonna lie, making this dish does require time and effort. if you like oxtail like we do, then it’s well worth the work. oxtail is a tough piece of […]
happy new year! it’s our first post in 2014. what a delicious way to welcome the year. happy eating, happy cooking! everyone has their own personal proven method when it […]
beef seems to pair well with beans, especially something like snow peas. the crisp sweet bite of a snow pea complements the richness of the beef. but of course, you […]
it’s as american as apple pie. this staple item is in every chinese restaurant in america, and possibly the rest of the western world. the overcooked broccoli, the tough beef, […]
a traditional italian ragu. this simple meat sauce will wow your friends, family, and lover(s). we are using our handmade pasta and homemade tomato sauce, both of which can be […]