pad see ew
one of the most distinguishing sound when you walk by an asian kitchen is the roaring flame of a 17,000 btu burner. unfortunately, most kitchens are not equipped with that […]
Tag Archives: thai
clams with thai coconut broth
we were craving mussels today. however, fresh mussels are hard to find in hong kong. after visiting several nearby wet markets, we were out of luck… but we weren’t out […]
pomelo pork cheek salad
it’s been a while since we whipped up a salad. but seeing that it’s fiesta friday, we feel the time is right for a savory summer salad. this dish was […]
18 pig outs in hong kong! kowloon city district
when it comes to thai food, there’s no other place in hong kong that’s more delicious and authentic than thai food in kowloon city; which is the location of our next […]
shrimp paste seafood risotto
the idea of this wesian (western + asian) dish was spawned one day while we were enjoying lunch at a cha chaan teng in sai kung. one of the specialty […]
thai coconut beef curry
we know that the list of ingredient looks intimidating, but trust us, it’s well worth it. the curry paste can be made in advance and stored for a couple of […]
grilled prawns with thai dipping sauce
this dipping sauce goes well with just about everything. we especially like it with seafood , such as grilled prawns. it’s simple to make and very customizable too. fish sauce […]
Homemade in Hong Kong 