pulpo a la gallega
it’s friday! and making tapas certainly counts for a fiesta. this is our first time cooking octopus. it definitely looks daunting since we’ve never handled such whole creatures before. but […]
Tag Archives: tapas
potato crostini
here’s a variation of an italian crostini. rather than using bread, we are substituting it with potatoes! yum! for this recipe, we are using pork, enoki mushroom, and spinach for […]
Homemade in Hong Kong 