beef and seaweed stir-fry
we’ve been on a seaweed binge lately. we simply love it. plus, it is good to know that seaweed is considered a superfood. packed with antioxidants, seaweed is a great […]
Tag Archives: stir fry
pad see ew
one of the most distinguishing sound when you walk by an asian kitchen is the roaring flame of a 17,000 btu burner. unfortunately, most kitchens are not equipped with that […]
garlic snow pea tendrils
we absolutely just love these tender leafy greens. they are a seasonal veggie in hong kong, only sold during the winter time. so when they are available, we try to […]
spicy stir fry snails
yup, that’s right, snails! these freshwater mollusks are the ones typically found in the wet markets. a common cantonese style preparation for snails is stir frying them in a spicy […]
stir-fry gai lan with ginger essence
ginger is often used in as an ingredient during winter because it warms the body. gai lan 芥蘭, also known as chinese broccoli, is a popular winter veggie. its sweet, slightly […]
clams with chili oil
the thing about clams is that they are utterly deceptive. 3/4 of your money goes to buying the shells. but that tiny tasty morsel of meat inside more than makes […]
beef and snow peas
beef seems to pair well with beans, especially something like snow peas. the crisp sweet bite of a snow pea complements the richness of the beef. but of course, you […]
Homemade in Hong Kong 