steamed whole fresh fish
hong kong is blessed with an abundance of seafood. cantonese people, in general, love to eat fish. they use the simplest technique to cook them, thus preserving its natural flavor […]
Tag Archives: steam
steamed ginger egg custard
i (priscilla) remembers this as the first dessert i’ve ever made. it’s very similar to the western style custard… it’s got dairy, eggs, and sugar. the only difference is the […]
steamed mini abalones
we’ve recently discovered this massive wet market in tsuen wan. we’re not kidding, it’s 3 stories filled with sights, sounds, and smells. the ground floor is entirely overloaded with seafood […]
steamed giant scallops
we stumbled upon these beautiful scallops while walking through the wan chai wet market. we had no intentions of buying scallops, or anything for that matter. we were simply passing […]
steamed fish with preserved vegetables
there was one period in time where we ate this for lunch almost on a daily basis at the cha chaan teng… it was darn good. naturally, we slowly go […]
steamed chicken with fungus and goji berries
today is my (priscilla) parents’ anniversary and we decided to make some traditional dishes. to be honest, we don’t know what to call this dish because it’s not commonly found in […]
Homemade in Hong Kong 