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Tag Archives: steam

steamed whole fresh fish

Featuredby homemadeinhk 4 Comments

hong kong is blessed with an abundance of seafood. cantonese people, in general, love to eat fish. they use the simplest technique to cook them, thus preserving its natural flavor […]

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seafood

steamed ginger egg custard

May 15, 2014by homemadeinhk 4 Comments

i (priscilla) remembers this as the first dessert i’ve ever made. it’s very similar to the western style custard… it’s got dairy, eggs, and sugar. the only difference is the […]

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desserts, eggs

steamed mini abalones

April 18, 2014by homemadeinhk Leave a comment

we’ve recently discovered this massive wet market in tsuen wan. we’re not kidding, it’s 3 stories filled with sights, sounds, and smells. the ground floor is entirely overloaded with seafood […]

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seafood

steamed giant scallops

February 7, 2014by homemadeinhk 7 Comments

we stumbled upon these beautiful scallops while walking through the wan chai wet market. we had no intentions of buying scallops, or anything for that matter. we were simply passing […]

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seafood

steamed fish with preserved vegetables

December 31, 2013by homemadeinhk 2 Comments

there was one period in time where we ate this for lunch almost on a daily basis at the cha chaan teng… it was darn good. naturally, we slowly go […]

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seafood

steamed chicken with fungus and goji berries

November 19, 2013by homemadeinhk Leave a comment

today is my (priscilla) parents’ anniversary and we decided to make some traditional dishes. to be honest, we don’t know what to call this dish because it’s not commonly found in […]

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chicken

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