sichuan spicy numbing hotpot
priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]
priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]
we had a special mother’s day dinner in the yuen long district (#9). our lovely guest loves chicken hotpot, and there’s one place in yuen long, called 八麵棧 (no english name), […]
having traveled and tasted the different regions of the philippines for a month, i (jun) have to admit that i enjoyed the flavors of bicol the most. the dish that […]
this dish was inspired by a recent trip to tai o in lantau island. tai o is a small fishing village, heavily visited by both locals and tourists alike. we […]
yup, that’s right, snails! these freshwater mollusks are the ones typically found in the wet markets. a common cantonese style preparation for snails is stir frying them in a spicy […]
this is a sichuan favorite. the dish is packed full of bold flavors… it’s numbing, spicy, savory, and sour, all in one bite. the black vinegar we used is chinkiang […]