steamed eggs with ground pork
it might be one of the most homely dish that every mom cooks in a chinese kitchen. it is simple to make, but difficult to master. plus, there are so […]
Tag Archives: soy sauce
black bean pork spareribs
we love this pork rib recipe. it’s made in almost every kitchen and restaurant in hong kong. people eat it for dim sum, lunch, and dinner. the pork is steamed […]
clams with chili oil
the thing about clams is that they are utterly deceptive. 3/4 of your money goes to buying the shells. but that tiny tasty morsel of meat inside more than makes […]
beef and snow peas
beef seems to pair well with beans, especially something like snow peas. the crisp sweet bite of a snow pea complements the richness of the beef. but of course, you […]
sweet and spicy shrimp
this dish has everything… the flavors of sweet, sour, and spicy all rolled into one. shrimp cooks fast, in about 5 minutes or so. we like leaving the shrimp skin […]
meat pie with salted egg
if this sounds familiar, that’s because this is a very common lunch dish at the local cha chaan teng in hong kong. the meat pie also comes with two other […]
chili oil soy sauce
winter is here! just about every family in hong kong is having hotpot on a weekly basis. fresh ingredients are essential to a good hotpot meal, but the key to […]
sweet and sour pork
sweet and sour pork (咕噜肉) is ubiquitous in cantonese restaurants… its bright red-orange color and deep fried battered pork is what makes this dish so visually attractive. the sweet and […]
slow-braised pork belly
this dish shout-out goes to foodcraver.hk. she wanted a pork belly recipe to go with her homemade tortillas… sounds yumolicious to us. if you haven’t visited her blog already, go […]
braised pork belly with taro
pork belly is one of our favorite cuts of meat… we love pork fat… we just love pork. pork belly is perfect for slow braising because it needs time to […]
Homemade in Hong Kong 