steamed eggs with ground pork
it might be one of the most homely dish that every mom cooks in a chinese kitchen. it is simple to make, but difficult to master. plus, there are so […]
it might be one of the most homely dish that every mom cooks in a chinese kitchen. it is simple to make, but difficult to master. plus, there are so […]
we love this pork rib recipe. it’s made in almost every kitchen and restaurant in hong kong. people eat it for dim sum, lunch, and dinner. the pork is steamed […]
the thing about clams is that they are utterly deceptive. 3/4 of your money goes to buying the shells. but that tiny tasty morsel of meat inside more than makes […]
beef seems to pair well with beans, especially something like snow peas. the crisp sweet bite of a snow pea complements the richness of the beef. but of course, you […]
this dish has everything… the flavors of sweet, sour, and spicy all rolled into one. shrimp cooks fast, in about 5 minutes or so. we like leaving the shrimp skin […]
if this sounds familiar, that’s because this is a very common lunch dish at the local cha chaan teng in hong kong. the meat pie also comes with two other […]
winter is here! just about every family in hong kong is having hotpot on a weekly basis. fresh ingredients are essential to a good hotpot meal, but the key to […]
sweet and sour pork (咕噜肉) is ubiquitous in cantonese restaurants… its bright red-orange color and deep fried battered pork is what makes this dish so visually attractive. the sweet and […]
this dish shout-out goes to foodcraver.hk. she wanted a pork belly recipe to go with her homemade tortillas… sounds yumolicious to us. if you haven’t visited her blog already, go […]
pork belly is one of our favorite cuts of meat… we love pork fat… we just love pork. pork belly is perfect for slow braising because it needs time to […]