18 pig outs in hong kong! tai po district
the tai po district (#6) holds dear to my (priscilla) heart because i’ve spent 4 years of my life there. yes, that is where i went to uni, in cuhk. so […]
Tag Archives: soup
18 pig outs in hong kong! kwun tong district
our next destination takes us to the eastern side of kowloon… the kwun tong district (#11). priscilla’s uncle recommended to us this yunnan noodle shop called 雲南阿老表黑羊湯鍋米綫 (they have no english name). so […]
hotpot broth
hong kong loves hotpot. we’ve even written an article explaining why. if you want to try it for yourself at home, here’s a very simple soup base to get you […]
why hong kong loves hotpot
written by jun i’ve been in hong kong for a year now. and through my astute observation, there are certain things that i’ve noticed about hong kong people. they love […]
roasted red pepper and pumpkin soup
don’t be fooled by it’s hard exterior, the delicate meat of a pumpkin actually cooks down relatively fast. it’s natural sweetness and starchiness makes it an ideal ingredient for a […]
pork bone vegetable soup
the key to a robust bowl of soup lies in the bones. the deep rich flavors are hidden in the cartilage, tendon, and bone marrow. to extract all that goodness, […]
tomato cream soup
if you’ve already made the tomato sauce from our blog, then you are pretty much done. but if you haven’t, don’t despair, follow the simple instructions here. make sure to […]
clam and tofu soup
chinese people love soup. unlike western style soups, they prefer theirs to be clean and light in taste…. definitely no cream or butter, or any dairy product for that matter. […]
Homemade in Hong Kong 