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Tag Archives: soup

18 pig outs in hong kong! tai po district

August 26, 2014by homemadeinhk Leave a comment

the tai po district (#6) holds dear to my (priscilla) heart because i’ve spent 4 years of my life there. yes, that is where i went to uni, in cuhk. so […]

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awaken your taste buds

18 pig outs in hong kong! kwun tong district

May 5, 2014by homemadeinhk 1 Comment

our next destination takes us to the eastern side of kowloon… the kwun tong district (#11). priscilla’s uncle recommended to us this yunnan noodle shop called 雲南阿老表黑羊湯鍋米綫 (they have no english name). so […]

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awaken your taste buds

hotpot broth

February 23, 2014by homemadeinhk 10 Comments

hong kong loves hotpot. we’ve even written an article explaining why. if you want to try it for yourself at home, here’s a very simple soup base to get you […]

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soup

why hong kong loves hotpot

January 19, 2014by homemadeinhk 15 Comments

written by jun i’ve been in hong kong for a year now. and through my astute observation, there are certain things that i’ve noticed about hong kong people. they love […]

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awaken your taste buds

roasted red pepper and pumpkin soup

December 13, 2013by homemadeinhk 7 Comments

don’t be fooled by it’s hard exterior, the delicate meat of a pumpkin actually cooks down relatively fast. it’s natural sweetness and starchiness makes it an ideal ingredient for a […]

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soup

pork bone vegetable soup

December 9, 2013by homemadeinhk 9 Comments

the key to a robust bowl of soup lies in the bones. the deep rich flavors are hidden in the cartilage, tendon, and bone marrow. to extract all that goodness, […]

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soup

tomato cream soup

November 22, 2013by homemadeinhk 1 Comment

if you’ve already made the tomato sauce from our blog, then you are pretty much done. but if you haven’t, don’t despair, follow the simple instructions here. make sure to […]

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soup

clam and tofu soup

November 16, 2013by homemadeinhk Leave a comment

chinese people love soup. unlike western style soups, they prefer theirs to be clean and light in taste…. definitely no cream or butter, or any dairy product for that matter. […]

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seafood, soup

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