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Tag Archives: sichuan

sichuan potato stir-fry

Featuredby homemadeinhk 3 Comments

potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]

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apps & sides, veggies & salads

sichuan spicy numbing hotpot

May 7, 2015by homemadeinhk 9 Comments

priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]

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soup

spicy sauce wonton

August 28, 2014by homemadeinhk 2 Comments

this one time, we made a lot of shanghai wontons, more than a hundred!  we obviously could not finish them all in one night. so we saved the leftover ones and […]

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apps & sides, pasta & noodle

sichuan pork belly with spicy garlic sauce

July 10, 2014by homemadeinhk 29 Comments

there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]

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apps & sides, pork

sichuan wood ear fungus

May 22, 2014by homemadeinhk 2 Comments

wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]

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apps & sides, veggies & salads

18 pig outs in hong kong! yuen long district

May 12, 2014by homemadeinhk 3 Comments

we had a special mother’s day dinner in the yuen long district (#9). our lovely guest loves chicken hotpot, and there’s one place in yuen long, called 八麵棧 (no english name), […]

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awaken your taste buds

sichuan spicy cucumber

November 10, 2013by homemadeinhk 1 Comment

this is a sichuan favorite. the dish is packed full of bold flavors… it’s numbing, spicy, savory, and sour, all in one bite. the black vinegar we used is chinkiang […]

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apps & sides, veggies & salads

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