sichuan potato stir-fry
potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]
Tag Archives: sichuan
sichuan spicy numbing hotpot
priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]
spicy sauce wonton
this one time, we made a lot of shanghai wontons, more than a hundred! we obviously could not finish them all in one night. so we saved the leftover ones and […]
sichuan pork belly with spicy garlic sauce
there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]
sichuan wood ear fungus
wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]
18 pig outs in hong kong! yuen long district
we had a special mother’s day dinner in the yuen long district (#9). our lovely guest loves chicken hotpot, and there’s one place in yuen long, called 八麵棧 (no english name), […]
sichuan spicy cucumber
this is a sichuan favorite. the dish is packed full of bold flavors… it’s numbing, spicy, savory, and sour, all in one bite. the black vinegar we used is chinkiang […]
Homemade in Hong Kong 