18 pig outs in hong kong! tai po district
the tai po district (#6) holds dear to my (priscilla) heart because i’ve spent 4 years of my life there. yes, that is where i went to uni, in cuhk. so […]
the tai po district (#6) holds dear to my (priscilla) heart because i’ve spent 4 years of my life there. yes, that is where i went to uni, in cuhk. so […]
the sham shui po district (#12) is known for its local hong kong food. this is an area where food is still relatively cheap and the variety of hong kong […]
our next destination takes us to the eastern side of kowloon… the kwun tong district (#11). priscilla’s uncle recommended to us this yunnan noodle shop called 雲南阿老表黑羊湯鍋米綫 (they have no english name). so […]
priscilla made this dish for the premier night of the amazing food challenge, which aired on the asian food channel. the whole family thought it was such a grand gesture, […]
we’ll show you how to make pasta the old fashion way… by hand. i (priscilla) learned this recipe at a local cooking class in florence, italy. all you need is a rolling […]