pasta with tomato clam sauce
we like making food from scratch, even when it comes to pasta and the sauce. however, we opted out of making fresh pasta this time. we’ll be honest, we got […]
Tag Archives: italian
shrimp paste seafood risotto
the idea of this wesian (western + asian) dish was spawned one day while we were enjoying lunch at a cha chaan teng in sai kung. one of the specialty […]
pasta carbonara
the key to making a great tasting carbonara is to use freshly grated parmigiano reggiano cheese. using the dried pre-grated parmesan cheese does not produce the same result. we know, […]
fettuccine with clam sauce
the wet markets have unexpectedly become our second home. recently, we’ve been shopping at the one in lei muk shue. we found a seafood vendor there that has some really […]
panna cotta with chocolate dirt
panna cotta… think of it as italian jello. it’s usually topped with fruit or berries. but we decided to get creative and resourceful by topping it with our “chocolate dirt”. […]
pasta with tomato meat sauce
a traditional italian ragu. this simple meat sauce will wow your friends, family, and lover(s). we are using our handmade pasta and homemade tomato sauce, both of which can be […]
handmade pasta
we’ll show you how to make pasta the old fashion way… by hand. i (priscilla) learned this recipe at a local cooking class in florence, italy. all you need is a rolling […]
tomato sauce and ketchup
this is the backbone, the foundation, to a number of tomato-based sauces, namely pasta. it’s also a great way to make your own ketchup without all the preservatives and high […]
almond pistachio biscotti
biscotti and coffee, they go together like peas and carrots, fish and chips, green eggs and ham. melted butter 2 tbsp vegetable oil 2 tbsp caster sugar 1/2 cup (120 g) salt […]
Homemade in Hong Kong 