Homemade in Hong Kong

ridiculously robust and rustic

Main Menu

Skip to content
  • just the two of us
  • turn on the stove
  • table for two
  • media & press

Tag Archives: homemade

daikon seafood soup

Featuredby homemadeinhk Leave a comment

when making seafood soup (or any meat-based soup), the bulk of the flavor comes from the bones and shells. and that’s why whenever we eat seafood, we always try find […]

Read Article →
seafood, soup

pumpkin pancake

Featuredby homemadeinhk 2 Comments

so what do you do with unused ingredients, you make a new dish out of them. we bought a few pumpkins a week ago, with the intention of making pumpkin soup. […]

Read Article →
uncategorized

sichuan potato stir-fry

Featuredby homemadeinhk 3 Comments

potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]

Read Article →
apps & sides, veggies & salads

steamed whole fresh fish

Featuredby homemadeinhk 4 Comments

hong kong is blessed with an abundance of seafood. cantonese people, in general, love to eat fish. they use the simplest technique to cook them, thus preserving its natural flavor […]

Read Article →
seafood

stewed bamboo shoots

October 6, 2015by homemadeinhk 1 Comment

(priscilla) bamboo shoot is not a popular ingredient in the cantonese kitchen. cantonese people, including my mom and my uncles’ wives, think it is “poisonous” to the body. so it […]

Read Article →
veggies & salads

sweet and sour fish

September 5, 2015by homemadeinhk Leave a comment

this is a simple, healthy version of sweet and sour fish 糖醋魚. here, we just lightly pan fry the fish, instead of deep frying. we are using all parts of […]

Read Article →
seafood

scrambled eggs with shrimp

July 7, 2015by homemadeinhk Leave a comment

when i (priscilla) used to work in central, there was one lunch spot that i frequented on a weekly basis. it’s located in one of the small alleys off of […]

Read Article →
eggs

sichuan spicy numbing hotpot

May 7, 2015by homemadeinhk 9 Comments

priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]

Read Article →
soup

Interview with Homemade in HK

December 2, 2014by homemadeinhk Leave a comment

thank you ruth for featuring us on your blog. we are honored to be her first of many series of interviews with local hong kong bloggers.

Read Article →
media & press

crab and rice vermicelli claypot

November 20, 2014by homemadeinhk 4 Comments

one thing about shopping at our local wet market is that there is fresh seafood all year long. right now, crabs are plentiful. buying crab is cheaper than beef or […]

Read Article →
seafood

sesame salad dressing

November 4, 2014by homemadeinhk 9 Comments

we’ve recently found a wet market near us that sells about 4-5 different varieties of lettuce,  and one of them is butter lettuce. they are so tender and sweet that […]

Read Article →
sauces & dips

chicken adobo

October 23, 2014by homemadeinhk 2 Comments

i (jun) had my first taste of chicken adobo while in manila. you can say it’s the unofficial dish of the philippines. while there are various types of adobo across […]

Read Article →
chicken

beef and guinness pot pie

October 8, 2014by homemadeinhk 6 Comments

we love hearty dishes, and this one will certainly leave your belly full and satisfied. making pot pies is a great way to salvage any leftover or uncooked meat in […]

Read Article →
beef

cinnamon crumble blueberry chocolate muffin

September 18, 2014by homemadeinhk 6 Comments

it was a rainy weekend in hong kong, and there’s nothing better to do than bake… muffins that is. priscilla’s dad brought home some fresh blueberries and mulberries a few days […]

Read Article →
pastry

shrimp and fish ceviche

September 11, 2014by homemadeinhk 8 Comments

summer is drawing to a close. that means we gotta work on some new recipes for the change in season. but before that, we wanna share one more refreshing summer […]

Read Article →
apps & sides, seafood

Post navigation

1 2 … 9 Next →

i feel like making…

  • apps & sides
  • beef
  • beverages
  • chicken
  • desserts
  • eggs
  • pasta & noodle
  • pastry
  • pork
  • rice
  • sauces & dips
  • seafood
  • soup
  • veggies & salads

recently homemade

  • Truly Fresh Flowers from A Better Florist
  • Osaka: La Cime
  • Menton: Mirazur
  • Hoi An: Madam Khanh
  • A Short Intro About Brut Eatery
  • dark chocolate muffins
  • CCTV: A Journey About Lemons
  • shanghai wow interview
  • cityweekend shanghai interview
  • daikon seafood soup

homemade archives

get our latest recipe delivered directly into your inbox... fresh off the press. simply follow us by entering your email below.

watch our lemon documentary on iqiyi.com

Click on the pic to direct to iqiyi.com

self-made sites that we like

  • 100 pound foodie
  • girl meets cooking
  • chopstixfix
  • we eat play travel
  • big lychee
  • food craver
  • gregoire michaud
  • 窮學生留美飲食誌
  • bluebalu: living in hong kong

Copyright

Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Hong Kong License.
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Homemade in Hong Kong
    • Join 720 other followers
    • Already have a WordPress.com account? Log in now.
    • Homemade in Hong Kong
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...