daikon seafood soup
when making seafood soup (or any meat-based soup), the bulk of the flavor comes from the bones and shells. and that’s why whenever we eat seafood, we always try find […]
when making seafood soup (or any meat-based soup), the bulk of the flavor comes from the bones and shells. and that’s why whenever we eat seafood, we always try find […]
hong kong is blessed with an abundance of seafood. cantonese people, in general, love to eat fish. they use the simplest technique to cook them, thus preserving its natural flavor […]
we’ve recently found a wet market near us that sells about 4-5 different varieties of lettuce, and one of them is butter lettuce. they are so tender and sweet that […]
we’ve been on a seaweed binge lately. we simply love it. plus, it is good to know that seaweed is considered a superfood. packed with antioxidants, seaweed is a great […]
could this be the next super green food? we wouldn’t be surprised if it is. there is always a fad out there somewhere. but for us, this is something we’ve […]
there’s something deeply satisfying when we eat asparagus, especially those fatty ones that’s as thick as our thumbs. maybe it’s the vibrant green grassy flavor that makes us feel good […]
we absolutely just love these tender leafy greens. they are a seasonal veggie in hong kong, only sold during the winter time. so when they are available, we try to […]
this is an extremely versatile salad, with corn as the star ingredient. the sweetness of corn goes with just about anything. we packed this salad with some hearty proteins, like […]
we love meat! but if we had to go vegetarian, then this dish would do it for us. it’s extremely well balanced in flavor and texture… the crunch of the […]
forget quinoa, barley is the new superfood. it’s mildly sweet and nutty flavor boldly stands as a main component in a salad. we made this recipe with some very simple […]
an egg salad is commonly made with mayonnaise. but we’re creating a healthier version by substituting the mayo with creamy avocado. slather this on a slice of bread and you got […]
if you’ve learned anything from biology class, then you know that corn and beans make a complete protein source… and a delicious one too. you have to use fresh corn […]
eating raw veggies is not very common in hong kong, or most of china for that matter. chinese people like their greens cooked. but given the large western influence here, […]