steamed ginger egg custard
i (priscilla) remembers this as the first dessert i’ve ever made. it’s very similar to the western style custard… it’s got dairy, eggs, and sugar. the only difference is the […]
Tag Archives: ginger
black sesame tang yuan
tang yuan (湯圓) is a very traditional chinese dessert. it’s usually eaten when families gather for a reunion or certain holidays. the spherical shape represents the togetherness of the family, […]
stir-fry gai lan with ginger essence
ginger is often used in as an ingredient during winter because it warms the body. gai lan 芥蘭, also known as chinese broccoli, is a popular winter veggie. its sweet, slightly […]
steamed fish with preserved vegetables
there was one period in time where we ate this for lunch almost on a daily basis at the cha chaan teng… it was darn good. naturally, we slowly go […]
ginger tea with honey and aloe vera
this concoction was inspired by the need of a natural home remedy. priscilla came down with a nasty case of the cold. we wanted to find a quick and easy […]
Homemade in Hong Kong 