sauteed asparagus with garlic aioli
there’s something deeply satisfying when we eat asparagus, especially those fatty ones that’s as thick as our thumbs. maybe it’s the vibrant green grassy flavor that makes us feel good […]
Tag Archives: garlic
garlic mashed potatoes
who doesn’t love a good mashed potato, especially one that is rich, creamy, and garlicky. we prefer ours with the skin on and slightly lumpy… it’s rustic that way. we […]
chili oil soy sauce
winter is here! just about every family in hong kong is having hotpot on a weekly basis. fresh ingredients are essential to a good hotpot meal, but the key to […]
Homemade in Hong Kong 