stir-fry gai lan with ginger essence
ginger is often used in as an ingredient during winter because it warms the body. gai lan 芥蘭, also known as chinese broccoli, is a popular winter veggie. its sweet, slightly […]
Tag Archives: gai lan
beef and broccoli
it’s as american as apple pie. this staple item is in every chinese restaurant in america, and possibly the rest of the western world. the overcooked broccoli, the tough beef, […]
Homemade in Hong Kong 