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Tag Archives: food

chicken adobo

October 23, 2014by homemadeinhk 2 Comments

i (jun) had my first taste of chicken adobo while in manila. you can say it’s the unofficial dish of the philippines. while there are various types of adobo across […]

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chicken

beef and guinness pot pie

October 8, 2014by homemadeinhk 6 Comments

we love hearty dishes, and this one will certainly leave your belly full and satisfied. making pot pies is a great way to salvage any leftover or uncooked meat in […]

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beef

hairy gourd fish head soup

September 30, 2014by homemadeinhk Leave a comment

there are different varieties of winter melon, and they come in all sorts of sizes. the ones we used in this recipe are the small ones, called 節瓜. they are […]

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soup

cinnamon crumble blueberry chocolate muffin

September 18, 2014by homemadeinhk 6 Comments

it was a rainy weekend in hong kong, and there’s nothing better to do than bake… muffins that is. priscilla’s dad brought home some fresh blueberries and mulberries a few days […]

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pastry

shrimp and fish ceviche

September 11, 2014by homemadeinhk 8 Comments

summer is drawing to a close. that means we gotta work on some new recipes for the change in season. but before that, we wanna share one more refreshing summer […]

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apps & sides, seafood

beef and seaweed stir-fry

September 4, 2014by homemadeinhk 1 Comment

we’ve been on a seaweed binge lately. we simply love it. plus, it is good to know that seaweed is considered a superfood. packed with antioxidants, seaweed is a great […]

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beef

18 pig outs in hong kong! kwai tsing district

September 2, 2014by homemadeinhk Leave a comment

our next food journey takes us to the kwai tsing district (#2). here, we are having chiu chow food. but more specifically, a type of chiu chow food called “da […]

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awaken your taste buds

spicy sauce wonton

August 28, 2014by homemadeinhk 2 Comments

this one time, we made a lot of shanghai wontons, more than a hundred!  we obviously could not finish them all in one night. so we saved the leftover ones and […]

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apps & sides, pasta & noodle

18 pig outs in hong kong! tai po district

August 26, 2014by homemadeinhk Leave a comment

the tai po district (#6) holds dear to my (priscilla) heart because i’ve spent 4 years of my life there. yes, that is where i went to uni, in cuhk. so […]

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awaken your taste buds

ice-blended green tea

August 21, 2014by homemadeinhk 18 Comments

yeah, it’s friday again. this week has been nothing short of hot and humid in hong kong. a perfect way to cool off is to have a refreshing drink, and […]

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beverages

18 pig outs in hong kong! eastern district

August 18, 2014by homemadeinhk Leave a comment

the eastern district (#16) covers a large area of hong kong island… from tin hau to chai wan. somewhere near the middle of that thin strip of coastal land lies […]

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awaken your taste buds

pad see ew

August 14, 2014by homemadeinhk 8 Comments

one of the most distinguishing sound when you walk by an asian kitchen is the roaring flame of a 17,000 btu burner. unfortunately, most kitchens are not equipped with that […]

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pasta & noodle

homemadeinhk journeys italy, part 1

August 12, 2014by homemadeinhk Leave a comment

some people travel for the sights. for us, we travel for the food! and that’s what this trip to italy was all about. not only did we eat some of […]

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awaken your taste buds

clams with thai coconut broth

August 7, 2014by homemadeinhk 21 Comments

we were craving mussels today. however, fresh mussels are hard to find in hong kong. after visiting several nearby wet markets, we were out of luck… but we weren’t out […]

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seafood

homemadeinhk journeys slovenia, part 1

August 4, 2014by homemadeinhk 7 Comments

our trip started in italy, where we’ve already spent one week exploring the northern half of the boot-shaped country. having rented a car, we’ve decided to check out the adjacent countries […]

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awaken your taste buds

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self-made sites that we like

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