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Tag Archives: food

dark chocolate muffins

Featuredby homemadeinhk Leave a comment

muffins come in a variety of flavors. we chose to make a classic chocolate flavor that pairs well with a cup of coffee. just the right duo for an early […]

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pastry

cityweekend shanghai interview

November 28, 2016by homemadeinhk Leave a comment

not long after opening our restaurant “amuse” in shanghai, we were immediately interviewed by cityweekend, one the highest-circulation magazine in china. in this interview, we were asked how it was […]

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media & press

daikon seafood soup

Featuredby homemadeinhk Leave a comment

when making seafood soup (or any meat-based soup), the bulk of the flavor comes from the bones and shells. and that’s why whenever we eat seafood, we always try find […]

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seafood, soup

pumpkin pancake

Featuredby homemadeinhk 2 Comments

so what do you do with unused ingredients, you make a new dish out of them. we bought a few pumpkins a week ago, with the intention of making pumpkin soup. […]

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uncategorized

sichuan potato stir-fry

Featuredby homemadeinhk 3 Comments

potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]

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apps & sides, veggies & salads

steamed whole fresh fish

Featuredby homemadeinhk 4 Comments

hong kong is blessed with an abundance of seafood. cantonese people, in general, love to eat fish. they use the simplest technique to cook them, thus preserving its natural flavor […]

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seafood

stewed bamboo shoots

October 6, 2015by homemadeinhk 1 Comment

(priscilla) bamboo shoot is not a popular ingredient in the cantonese kitchen. cantonese people, including my mom and my uncles’ wives, think it is “poisonous” to the body. so it […]

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veggies & salads

sweet and sour fish

September 5, 2015by homemadeinhk Leave a comment

this is a simple, healthy version of sweet and sour fish 糖醋魚. here, we just lightly pan fry the fish, instead of deep frying. we are using all parts of […]

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seafood

scrambled eggs with shrimp

July 7, 2015by homemadeinhk Leave a comment

when i (priscilla) used to work in central, there was one lunch spot that i frequented on a weekly basis. it’s located in one of the small alleys off of […]

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eggs

curiosity got the chef

May 28, 2015by homemadeinhk 2 Comments

it’s been six months since we’ve moved to shanghai from hong kong. we’ve been busy running our restaurant, amuse, that we didn’t have time to post. but now that things […]

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media & press

sichuan spicy numbing hotpot

May 7, 2015by homemadeinhk 9 Comments

priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]

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soup

amazing food challenge: fun in the philippines!

February 28, 2015by homemadeinhk 5 Comments

written by jun so i have something to tell you guys. it has been truly difficult holding my tongue for the past month or so. only because i wanted to […]

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media & press

Interview with Homemade in HK

December 2, 2014by homemadeinhk Leave a comment

thank you ruth for featuring us on your blog. we are honored to be her first of many series of interviews with local hong kong bloggers.

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media & press

crab and rice vermicelli claypot

November 20, 2014by homemadeinhk 4 Comments

one thing about shopping at our local wet market is that there is fresh seafood all year long. right now, crabs are plentiful. buying crab is cheaper than beef or […]

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seafood

sesame salad dressing

November 4, 2014by homemadeinhk 9 Comments

we’ve recently found a wet market near us that sells about 4-5 different varieties of lettuce,  and one of them is butter lettuce. they are so tender and sweet that […]

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sauces & dips

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self-made sites that we like

  • 100 pound foodie
  • girl meets cooking
  • chopstixfix
  • we eat play travel
  • big lychee
  • food craver
  • gregoire michaud
  • 窮學生留美飲食誌
  • bluebalu: living in hong kong

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