steamed whole fresh fish
hong kong is blessed with an abundance of seafood. cantonese people, in general, love to eat fish. they use the simplest technique to cook them, thus preserving its natural flavor […]
Tag Archives: Fish
sweet and sour fish
this is a simple, healthy version of sweet and sour fish 糖醋魚. here, we just lightly pan fry the fish, instead of deep frying. we are using all parts of […]
hairy gourd fish head soup
there are different varieties of winter melon, and they come in all sorts of sizes. the ones we used in this recipe are the small ones, called 節瓜. they are […]
shrimp and fish ceviche
summer is drawing to a close. that means we gotta work on some new recipes for the change in season. but before that, we wanna share one more refreshing summer […]
18 pig outs in hong kong! kowloon city district
when it comes to thai food, there’s no other place in hong kong that’s more delicious and authentic than thai food in kowloon city; which is the location of our next […]
steamed fish with preserved vegetables
there was one period in time where we ate this for lunch almost on a daily basis at the cha chaan teng… it was darn good. naturally, we slowly go […]
clay pot fish
clay pot fish, 魚骨煲, is a seasonal dish that only appears during winter time. the use of the clay pot helps keep the food warm. traditionally, fish bones and head are […]
Homemade in Hong Kong 