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Tag Archives: cream

rustic creamed spinach

February 18, 2014by homemadeinhk 5 Comments

we always order creamed spinach every time we visit our local prime rib restaurant. it looks simple enough to make, so we decided to whip it up on our own, […]

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apps & sides, veggies & salads

chestnut cream crepe cake (mille crêpe)

December 24, 2013by homemadeinhk 15 Comments

the first time we had this crepe cake was actually in a local dessert cafe in hong kong. we were amazed how delicious it was and thought it was a […]

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desserts

fettuccine with clam sauce

December 18, 2013by homemadeinhk 1 Comment

the wet markets have unexpectedly become our second home. recently, we’ve been shopping at the one in lei muk shue. we found a seafood vendor there that has some really […]

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pasta & noodle

chestnut cream

December 14, 2013by homemadeinhk 5 Comments

it’s winter, and chestnuts are in season. in hong kong, roasted chestnuts are a popular street food. you can smell them a mile away. people also love using chestnuts in […]

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desserts

roasted red pepper and pumpkin soup

December 13, 2013by homemadeinhk 7 Comments

don’t be fooled by it’s hard exterior, the delicate meat of a pumpkin actually cooks down relatively fast. it’s natural sweetness and starchiness makes it an ideal ingredient for a […]

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soup

tomato cream soup

November 22, 2013by homemadeinhk 1 Comment

if you’ve already made the tomato sauce from our blog, then you are pretty much done. but if you haven’t, don’t despair, follow the simple instructions here. make sure to […]

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soup

panna cotta with chocolate dirt

October 31, 2013by homemadeinhk Leave a comment

panna cotta… think of it as italian jello. it’s usually topped with fruit or berries. but we decided to get creative and resourceful by topping it with our “chocolate dirt”. […]

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desserts

creme brulee

October 27, 2013by homemadeinhk Leave a comment

there’s something very satisfying when you smack your spoon against the smooth glass of sugar. the cracking of the surface fills our face with joy and excitement, like opening a […]

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desserts

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