rustic creamed spinach
we always order creamed spinach every time we visit our local prime rib restaurant. it looks simple enough to make, so we decided to whip it up on our own, […]
Tag Archives: cream
chestnut cream crepe cake (mille crêpe)
the first time we had this crepe cake was actually in a local dessert cafe in hong kong. we were amazed how delicious it was and thought it was a […]
fettuccine with clam sauce
the wet markets have unexpectedly become our second home. recently, we’ve been shopping at the one in lei muk shue. we found a seafood vendor there that has some really […]
chestnut cream
it’s winter, and chestnuts are in season. in hong kong, roasted chestnuts are a popular street food. you can smell them a mile away. people also love using chestnuts in […]
roasted red pepper and pumpkin soup
don’t be fooled by it’s hard exterior, the delicate meat of a pumpkin actually cooks down relatively fast. it’s natural sweetness and starchiness makes it an ideal ingredient for a […]
tomato cream soup
if you’ve already made the tomato sauce from our blog, then you are pretty much done. but if you haven’t, don’t despair, follow the simple instructions here. make sure to […]
panna cotta with chocolate dirt
panna cotta… think of it as italian jello. it’s usually topped with fruit or berries. but we decided to get creative and resourceful by topping it with our “chocolate dirt”. […]
creme brulee
there’s something very satisfying when you smack your spoon against the smooth glass of sugar. the cracking of the surface fills our face with joy and excitement, like opening a […]
Homemade in Hong Kong 