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Tag Archives: cold dish

18 pig outs in hong kong! kwai tsing district

September 2, 2014by homemadeinhk Leave a comment

our next food journey takes us to the kwai tsing district (#2). here, we are having chiu chow food. but more specifically, a type of chiu chow food called “da […]

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awaken your taste buds

sichuan pork belly with spicy garlic sauce

July 10, 2014by homemadeinhk 29 Comments

there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]

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apps & sides, pork

sichuan wood ear fungus

May 22, 2014by homemadeinhk 2 Comments

wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]

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apps & sides, veggies & salads

sichuan spicy cucumber

November 10, 2013by homemadeinhk 1 Comment

this is a sichuan favorite. the dish is packed full of bold flavors… it’s numbing, spicy, savory, and sour, all in one bite. the black vinegar we used is chinkiang […]

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apps & sides, veggies & salads

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