18 pig outs in hong kong! kwai tsing district
our next food journey takes us to the kwai tsing district (#2). here, we are having chiu chow food. but more specifically, a type of chiu chow food called “da […]
our next food journey takes us to the kwai tsing district (#2). here, we are having chiu chow food. but more specifically, a type of chiu chow food called “da […]
there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]
wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]
this is a sichuan favorite. the dish is packed full of bold flavors… it’s numbing, spicy, savory, and sour, all in one bite. the black vinegar we used is chinkiang […]