cinnamon crumble blueberry chocolate muffin
it was a rainy weekend in hong kong, and there’s nothing better to do than bake… muffins that is. priscilla’s dad brought home some fresh blueberries and mulberries a few days […]
it was a rainy weekend in hong kong, and there’s nothing better to do than bake… muffins that is. priscilla’s dad brought home some fresh blueberries and mulberries a few days […]
the first time we had this crepe cake was actually in a local dessert cafe in hong kong. we were amazed how delicious it was and thought it was a […]
panna cotta… think of it as italian jello. it’s usually topped with fruit or berries. but we decided to get creative and resourceful by topping it with our “chocolate dirt”. […]
the classic and elegant chocolate souffle. do not be threatened just because of the fancy french name and the acute accent on top on the “e”. in fact, it’s easier […]
our first post! a yummy treat that has the best of both worlds, peanut butter and chocolate. top with a scoop of vanilla ice cream to create a perfect dessert! […]