black sesame cake
when you think of sesame, especially black sesame, you usually associate it with asian cuisine. its aromatic flavor makes it very popular in chinese desserts like tang yuen, black sesame soup, […]
Tag Archives: chinese
clam and tofu soup
chinese people love soup. unlike western style soups, they prefer theirs to be clean and light in taste…. definitely no cream or butter, or any dairy product for that matter. […]
sichuan spicy cucumber
this is a sichuan favorite. the dish is packed full of bold flavors… it’s numbing, spicy, savory, and sour, all in one bite. the black vinegar we used is chinkiang […]
slow-braised pork belly
this dish shout-out goes to foodcraver.hk. she wanted a pork belly recipe to go with her homemade tortillas… sounds yumolicious to us. if you haven’t visited her blog already, go […]
braised pork belly with taro
pork belly is one of our favorite cuts of meat… we love pork fat… we just love pork. pork belly is perfect for slow braising because it needs time to […]
Homemade in Hong Kong 