chicken adobo
i (jun) had my first taste of chicken adobo while in manila. you can say it’s the unofficial dish of the philippines. while there are various types of adobo across […]
i (jun) had my first taste of chicken adobo while in manila. you can say it’s the unofficial dish of the philippines. while there are various types of adobo across […]
the tuen mun district (#8) is all the way on the west side of new territories. this area has quite a few relaxing beaches, along with cheap seafood and outdoor bbq […]
we had a special mother’s day dinner in the yuen long district (#9). our lovely guest loves chicken hotpot, and there’s one place in yuen long, called 八麵棧 (no english name), […]
i still remember the story my mom told me. i was 4 the first time i ate drunken pigeon. i obviously was influenced by alcohol and kept singing and dancing […]
this is an excellent hangover food. it’s salty and loaded with carbs… perfect to soak up all that booze. to make a great fried rice, you have to use overnight […]
when it comes to eating chicken wings, we love getting our hands dirty. no forks, no chopsticks, just 10 digits. that’s why having a good sauce is so important. because […]
today is my (priscilla) parents’ anniversary and we decided to make some traditional dishes. to be honest, we don’t know what to call this dish because it’s not commonly found in […]
this is an efficient way of cooking two dishes. since we are using the oven, we can cook both the chicken and veggies simultaneously, saving time and reducing your energy […]