pork bone vegetable soup
the key to a robust bowl of soup lies in the bones. the deep rich flavors are hidden in the cartilage, tendon, and bone marrow. to extract all that goodness, […]
Tag Archives: carrot
napa cabbage slaw with ponzu vinaigrette
eating raw veggies is not very common in hong kong, or most of china for that matter. chinese people like their greens cooked. but given the large western influence here, […]
Homemade in Hong Kong 