pumpkin pancake
so what do you do with unused ingredients, you make a new dish out of them. we bought a few pumpkins a week ago, with the intention of making pumpkin soup. […]
so what do you do with unused ingredients, you make a new dish out of them. we bought a few pumpkins a week ago, with the intention of making pumpkin soup. […]
our next food journey takes us all the way up near the border of mainland china, in the north district (#3). this restaurant, Chan Fung Kee 陳鳳記, is literally in the middle of […]
crepe is a french style pancake which is very thin. it can be served hot or cold, sweet or savory. the ingredients are simple. the trick to getting the right […]