stewed bamboo shoots
(priscilla) bamboo shoot is not a popular ingredient in the cantonese kitchen. cantonese people, including my mom and my uncles’ wives, think it is “poisonous” to the body. so it […]
Tag Archives: asian
clams with thai coconut broth
we were craving mussels today. however, fresh mussels are hard to find in hong kong. after visiting several nearby wet markets, we were out of luck… but we weren’t out […]
sichuan wood ear fungus
wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]
shanghai wontons
wow! our 100th post! thanks for all the support. making wontons have always been a family affair. our fondest memories were seeing all of the women in the family gather […]
grilled prawns with thai dipping sauce
this dipping sauce goes well with just about everything. we especially like it with seafood , such as grilled prawns. it’s simple to make and very customizable too. fish sauce […]
Homemade in Hong Kong 