18 pig outs in hong kong! kwai tsing district
our next food journey takes us to the kwai tsing district (#2). here, we are having chiu chow food. but more specifically, a type of chiu chow food called “da […]
Tag Archives: appetizer
sichuan wood ear fungus
wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]
drunken chicken wings
i still remember the story my mom told me. i was 4 the first time i ate drunken pigeon. i obviously was influenced by alcohol and kept singing and dancing […]
sichuan spicy cucumber
this is a sichuan favorite. the dish is packed full of bold flavors… it’s numbing, spicy, savory, and sour, all in one bite. the black vinegar we used is chinkiang […]
potato crostini
here’s a variation of an italian crostini. rather than using bread, we are substituting it with potatoes! yum! for this recipe, we are using pork, enoki mushroom, and spinach for […]
Homemade in Hong Kong 