sichuan pork belly with spicy garlic sauce
there’s nothing like spicy food to fire up a fiesta. and that’s why sichuan food is a perfect fit for a fiesta friday. not only is it spicy, but it’s […]
Tag Archives: appetiser
bandits’ wings
these wings are unbelievably popular in hong kong. i tried them the first time in a chain rice noodle shop. i loved them, and so do millions of people in […]
sichuan wood ear fungus
wood ear fungus is exactly not the most attractive ingredient to use. but for some reason, it’s a very popular cold appetizer dish in china. we like it because of […]
baked stuffed portobello mushroom
i (priscilla) love mushrooms – any kind, any ways. among all, portobello mushroom is definitely one of my favourite. when i was young, every time we go barbecue, i would […]
drunken chicken wings
i still remember the story my mom told me. i was 4 the first time i ate drunken pigeon. i obviously was influenced by alcohol and kept singing and dancing […]
Homemade in Hong Kong 