drunken chicken wings
i still remember the story my mom told me. i was 4 the first time i ate drunken pigeon. i obviously was influenced by alcohol and kept singing and dancing […]
Category Archives: apps & sides
turnip cake
chinese new year is coming! it is the biggest festival for chinese people, which means eating nonstop for 15 days! turnip cake 蘿蔔糕 is one of the must-have items. they are […]
garlic mashed potatoes
who doesn’t love a good mashed potato, especially one that is rich, creamy, and garlicky. we prefer ours with the skin on and slightly lumpy… it’s rustic that way. we […]
sweet and spicy chicken wings
when it comes to eating chicken wings, we love getting our hands dirty. no forks, no chopsticks, just 10 digits. that’s why having a good sauce is so important. because […]
guacamole
what’s not to love about avocados. it’s rich and creamy, and it works well in both savory and sweet dishes. some people actually claim that avocado is the perfect food. […]
scrambled eggs with chive flowers
aromatics, like onions and chives, are great to eat. but they certainly aren’t the best to smell, especially if it’s coming out of someone’s mouth. that’s why we would only […]
grilled eggplant
it is a popular late night street food in guangzhou china, along with other skewers. we love it because of its bold, spicy flavour, particularly after a beer or two, […]
sichuan spicy cucumber
this is a sichuan favorite. the dish is packed full of bold flavors… it’s numbing, spicy, savory, and sour, all in one bite. the black vinegar we used is chinkiang […]
potato crostini
here’s a variation of an italian crostini. rather than using bread, we are substituting it with potatoes! yum! for this recipe, we are using pork, enoki mushroom, and spinach for […]
Homemade in Hong Kong 