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Author Archives: homemadeinhk

sweet and sour fish

September 5, 2015by homemadeinhk Leave a comment

this is a simple, healthy version of sweet and sour fish 糖醋魚. here, we just lightly pan fry the fish, instead of deep frying. we are using all parts of […]

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seafood

scrambled eggs with shrimp

July 7, 2015by homemadeinhk Leave a comment

when i (priscilla) used to work in central, there was one lunch spot that i frequented on a weekly basis. it’s located in one of the small alleys off of […]

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eggs

curiosity got the chef

May 28, 2015by homemadeinhk 2 Comments

it’s been six months since we’ve moved to shanghai from hong kong. we’ve been busy running our restaurant, amuse, that we didn’t have time to post. but now that things […]

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media & press

sichuan spicy numbing hotpot

May 7, 2015by homemadeinhk 9 Comments

priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]

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soup

amazing food challenge: fun in the philippines!

February 28, 2015by homemadeinhk 5 Comments

written by jun so i have something to tell you guys. it has been truly difficult holding my tongue for the past month or so. only because i wanted to […]

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media & press

we have a new restaurant!

February 16, 2015by homemadeinhk 8 Comments

some of you have noticed that we’ve been inactive lately, and there’s a good reason for that. we received an amazing once-in-a-lifetime opportunity to run our own restaurant, called amuse, […]

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apps & sides

Interview with Homemade in HK

December 2, 2014by homemadeinhk Leave a comment

thank you ruth for featuring us on your blog. we are honored to be her first of many series of interviews with local hong kong bloggers.

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media & press

crab and rice vermicelli claypot

November 20, 2014by homemadeinhk 4 Comments

one thing about shopping at our local wet market is that there is fresh seafood all year long. right now, crabs are plentiful. buying crab is cheaper than beef or […]

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seafood

sesame salad dressing

November 4, 2014by homemadeinhk 9 Comments

we’ve recently found a wet market near us that sells about 4-5 different varieties of lettuce,  and one of them is butter lettuce. they are so tender and sweet that […]

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sauces & dips

chicken adobo

October 23, 2014by homemadeinhk 2 Comments

i (jun) had my first taste of chicken adobo while in manila. you can say it’s the unofficial dish of the philippines. while there are various types of adobo across […]

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chicken

beef and guinness pot pie

October 8, 2014by homemadeinhk 6 Comments

we love hearty dishes, and this one will certainly leave your belly full and satisfied. making pot pies is a great way to salvage any leftover or uncooked meat in […]

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beef

hairy gourd fish head soup

September 30, 2014by homemadeinhk Leave a comment

there are different varieties of winter melon, and they come in all sorts of sizes. the ones we used in this recipe are the small ones, called 節瓜. they are […]

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soup

cinnamon crumble blueberry chocolate muffin

September 18, 2014by homemadeinhk 6 Comments

it was a rainy weekend in hong kong, and there’s nothing better to do than bake… muffins that is. priscilla’s dad brought home some fresh blueberries and mulberries a few days […]

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pastry

shrimp and fish ceviche

September 11, 2014by homemadeinhk 8 Comments

summer is drawing to a close. that means we gotta work on some new recipes for the change in season. but before that, we wanna share one more refreshing summer […]

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apps & sides, seafood

beef and seaweed stir-fry

September 4, 2014by homemadeinhk 1 Comment

we’ve been on a seaweed binge lately. we simply love it. plus, it is good to know that seaweed is considered a superfood. packed with antioxidants, seaweed is a great […]

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beef

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self-made sites that we like

  • 100 pound foodie
  • girl meets cooking
  • chopstixfix
  • gregoire michaud
  • big lychee
  • food craver
  • 窮學生留美飲食誌
  • bluebalu: living in hong kong
  • we eat play travel

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