sweet and sour fish
this is a simple, healthy version of sweet and sour fish 糖醋魚. here, we just lightly pan fry the fish, instead of deep frying. we are using all parts of […]
Author Archives: homemadeinhk
scrambled eggs with shrimp
when i (priscilla) used to work in central, there was one lunch spot that i frequented on a weekly basis. it’s located in one of the small alleys off of […]
curiosity got the chef
it’s been six months since we’ve moved to shanghai from hong kong. we’ve been busy running our restaurant, amuse, that we didn’t have time to post. but now that things […]
sichuan spicy numbing hotpot
priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue […]
amazing food challenge: fun in the philippines!
written by jun so i have something to tell you guys. it has been truly difficult holding my tongue for the past month or so. only because i wanted to […]
we have a new restaurant!
some of you have noticed that we’ve been inactive lately, and there’s a good reason for that. we received an amazing once-in-a-lifetime opportunity to run our own restaurant, called amuse, […]
Interview with Homemade in HK
thank you ruth for featuring us on your blog. we are honored to be her first of many series of interviews with local hong kong bloggers.
crab and rice vermicelli claypot
one thing about shopping at our local wet market is that there is fresh seafood all year long. right now, crabs are plentiful. buying crab is cheaper than beef or […]
sesame salad dressing
we’ve recently found a wet market near us that sells about 4-5 different varieties of lettuce, and one of them is butter lettuce. they are so tender and sweet that […]
chicken adobo
i (jun) had my first taste of chicken adobo while in manila. you can say it’s the unofficial dish of the philippines. while there are various types of adobo across […]
beef and guinness pot pie
we love hearty dishes, and this one will certainly leave your belly full and satisfied. making pot pies is a great way to salvage any leftover or uncooked meat in […]
hairy gourd fish head soup
there are different varieties of winter melon, and they come in all sorts of sizes. the ones we used in this recipe are the small ones, called 節瓜. they are […]
cinnamon crumble blueberry chocolate muffin
it was a rainy weekend in hong kong, and there’s nothing better to do than bake… muffins that is. priscilla’s dad brought home some fresh blueberries and mulberries a few days […]
shrimp and fish ceviche
summer is drawing to a close. that means we gotta work on some new recipes for the change in season. but before that, we wanna share one more refreshing summer […]
beef and seaweed stir-fry
we’ve been on a seaweed binge lately. we simply love it. plus, it is good to know that seaweed is considered a superfood. packed with antioxidants, seaweed is a great […]
Homemade in Hong Kong 